Understanding the behavior of coffee is a vital fact to become a better barista. A great barista isn’t born because of luck. It require techniques , understanding of the product itself and great deal of passion. Therefore, our target here is to pour above parameters to alien heads with passion and care.

Course Content

  • What is specialty coffee
  • Coffee plant and regions
  • Processing methods
  • Machine anatomy
  • Grinding and tamping
  • Understanding the espresso extraction
  • Introduction to espresso gastronomy and espresso evaluation
  • Texturing the milk
  • Latte art
  • Machinery Maintenance

 

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